1·After several years of exploration, simmering soup head, taste more and more delicious, Tang Xian concentrated, fragrant, tasted the people are all marveling its wonderful.
经过几年的摸索，煨汤的鱼头，味道越来越美味，汤鲜汁浓，香气四溢，尝过的人无不赞叹其妙不可言。
2·Break the chocolate into squares and melt in a bowl over a pan of barely simmering water. remove from the heat and leave to cool for5minutes.
把巧克力掰成碎块放进碗里；连碗放入平底锅，用半开的水煨至熔化。然后取出，冷却5分钟。
3·Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、 煨、炸、炖和烤。
4·Cooking techniques consist of stewing, braising, roasting, simmering, etc.
烹饪技能包孕炖，烤，焙，煨等。
5·Since then this dish Shahe simmering fish head on the famous.
从此这道菜沙河煨鱼头就出名了。