1·Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.
欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。
2·Nutmeg, parsley and cider all complement the flavour of these beans well.
肉豆蔻、欧芹和苹果酒都凸显这些菜豆的味道。
—— 《柯林斯英汉双解大词典》
3·The narrative interrupts here and focuses on the setting where Nutmeg is telling the narrator this story.
讲述在此中断，集中到肉豆蔻给讲述者的故事上来。
4·Nutmeg is the kernel of the fruit of the Myristica fragrans.
肉豆蔻是肉豆蔻果实的核心。
5·In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
取中号碗一个，将面粉、烘焙粉、烘焙苏打、盐、肉桂粉和肉豆蔻粉混合搅拌，静置备用。
1·Over your French toast you may have sprinkled cinnamon and nutmeg, the powdered bark and nuts of tropical trees.
在你的法式烤面包上，也许你会洒上些肉桂粉和豆蔻粉，这些是热带树木的树皮和坚果磨成的。
2·In the same skillet, combine the broth, apples, onion, 3 tablespoons(1 tablespoon) cider, cinnamon and nutmeg.
在同一锅中，倒入鸡汤，苹果，洋葱，3汤匙（1汤匙）苹果汁，肉桂粉和豆蔻粉。