1·Some say cornstarch is better because it is softer on the skin.
有些人说玉米淀粉更好，因为它对皮肤更温和。
2·In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar.Add beaten eggs to sugar mixture and whisk until smooth.
在另一个碗里混合2汤勺半面粉、玉米淀粉和1/2杯糖，再加入打匀的鸡蛋液，用搅拌器搅拌均匀。
3·Cornstarch is made from the endosperm of the corn kernel. It is used to thicken sauces and stews in place of flour and fat.
玉米淀粉由玉米粒胚乳制成。它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
4·Cornstarch is made from the endosperm of the corn kernel.
玉米淀粉由玉米粒胚乳制成。
5·Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt.
同时，在一个大锅中，混合白糖，玉米淀粉和盐。