1·Do you know how to use chopsticks?
你会用筷子吗？
—— 《新英汉大辞典》
2·He buys some Chinese chopsticks.
他买了一些中国的筷子。
3·We still lack a pair of chopsticks.
还少一双筷子。
—— 《新英汉大辞典》
4·These chopsticks are beautiful!
这些筷子真漂亮！
5·You should learn to use chopsticks.
你要学会使用筷子。
1·If you want to enjoy a Chinese meal in the real sense, it is not only necessary, but also very interesting, to spend some patient time learning to acquire the skills of using chopsticks.
如果想享用一顿真正意义上的中餐，那么花时间耐心学习用筷技艺不仅很有必要，而且也很有趣。
2·These wooden chopsticks are made of trees.
这些木筷是由树做成的。
3·So, in my opinion , we should less to use of the"public chopsticks"as possible as we can.
所以，依我看来，我们应该尽可能的少用所谓的“公共筷”。
4·Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."
浇指的是浇头原料，如长鱼，腰花，肴肉，碎肉，占肉，牛肉，干丝，素菜等，“面锅里面煮锅盖，先烫浇头再烫筷。”
5·Actually, use the "public chopsticks" is good way to prevent some pathogen enter into your body.
其实，用“公共筷”是一个预防病从口入的一个很好的办法。
1·The Chinese used the chopsticks to dine is spreads down from ancient times, the ancient times said that it was "the chopsticks", middle the daily life has to chopsticks' utilization is fastidious.
中国人使用筷子用餐是从远古流传下来的，古时又称其为“箸”，日常生活当中对筷子的运用是非常有讲究的。
2·Purdah first cold Kam open trunk, jade chopsticks slightly wet red cheek.
深闺乍冷鉴开箧，玉箸微微湿红颊。