1·The recipe calls for 3 parts gin, 1 part French and 1 part Italian vermouth, 1/2 or 1/3 raspberry syrup shaken with cracked ice.
配方为三份杜松子酒、一份法式酒、一份意大利苦艾酒和1/2或1/3的树莓糖浆加冰块摇成。
2·To makesuperdry martinis, Conigliaro pipettes 150 microlitres of this "dryessence" into a bottle of vermouth.
托尼调制超级干度马提尼时，仅吸取了150微升的这种“干燥香精”，放进了苦艾酒的瓶子中。
3·Then I recommend the Sweet Vermouth and Dubonnet.
那么我推荐甜苦艾酒以及杜邦内葡萄酒。
4·I ordered gin and vermouth.
我要了杜松子酒和苦艾酒。
5·This northern Italian city developed vermouth, a fortified wine mixed with spices, and today its a favorite aperitif.
这个意大利北部城市盛产苦艾酒，和香料混合的一种强劲酒，现在它是最受欢迎的开胃酒。
1·Gin, dry vermouth, olive juice, olives.
金酒，干味美思，橄榄水，橄榄。
2·Gin, dry vermouth, cocktail onion.
金酒，干味美思，鸡尾酒洋葱。
3·Bourbon whiskey, dry vermouth, bitters.
波本威士忌，干味美思，苦精。