1·I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.
我喜欢的口感和芳香贡献酵母有点紧张，但我得去等待它完全干涸。
2·These polysaccharides will complex with anthocyanins and tannins as soon as they are released from the skin and result in a wine with fuller structure and enhanced mouthfeel.
这些场馆将多糖、鞣花色尽快释放他们，并导致皮肤结构和全面提高葡萄酒与口感。
3·The sugar not only contributes sweetness and calories to the drink but also adds body and mouthfeel.
糖不仅为饮料提供了甜味和热量，而且也同时增强了稠度和口感。
4·For the mouthfeel of noodles, people from the north and south have absolutely different requirements.
对于面条的口感，南方人和北方人的要求也有着天壤之别。
5·As pure natural juice, nectar is the treasure of juice beverage, which can farthest hold the dietary fiber and other nutriments of fresh fruit and vegetable, and has good mouthfeel.
带肉果蔬汁是纯天然的果蔬汁，可最大限度地保存新鲜水果和蔬菜的膳食纤维及其它营养素，且口感较好，是果蔬汁饮料中的珍品。