malolactic英文翻译_malolactic是什么意思_(乳酸菌发酵的英文)_月亮词典

malolactic

苹果乳酸的

常用释义

词性释义

adj.

苹果乳酸的

例句

全部

Following malolactic fermentation micro- oxygenation was initiated.

微氧化在这个发酵过程结束后进行。

Palate: Rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours.

口感：丰满桃子和梨子的香味，严紧而又平衡的酸度，还有慷慨的苹果乳酸发酵的香味。

Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine.

苹果酸 -乳酸发酵（MLF）是葡萄酒中乳酸菌（LAB）进行的细菌降酸过程。

Converted to smoother lactic acid during malolactic fermentation.

在苹果乳酸发酵期间会转化为更圆滑的乳酸。

Too much oak and secondary malolactic fermentation. - Huh.

太多的橡木味和第二道乳酸发酵

Lifted stone fruit and guava aromas combine with butterscotch of malolactic.

核果和番石榴的芳香，与奶油糖果的果酸交织融合。

Lifted stone fruit and guava combines with butterscotch of malolactic.

香味核果和番石榴的芳香，与奶油糖果的果酸交织融合。

Lactic Acid: A smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.

乳酸：在苹果乳酸发酵中产生的一种圆滑（不尖锐）的酸。这种酸也存在于牛奶中。

网络释义

乳酸菌发酵

37. 问：乳酸菌发酵（malolactic）起到什么作用？除去在酒精发酵时形成的乳状沉淀物 是为了降低葡萄糖的酸度，让其变得 …

苹果酸转乳酸的

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酸发酵

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更新时间：2025-05-03 01:13