MOUTHFEEL英文翻译_MOUTHFEEL是什么意思_(口感的英文)_月亮词典

MOUTHFEEL

英音[ ˈmaʊθfiːl ] 美音[ ˈmaʊθfiːl ]

口感

常用释义

词性释义

n.

口感

例句

全部

I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.

我喜欢的口感和芳香贡献酵母有点紧张，但我得去等待它完全干涸。

Approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.

非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。

The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.

它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。

A medium-bodied wine, with juicy sweet flavors, a soft mouthfeel and a lingering finish.

酒体适中，口感柔顺丰富，有着果汁般甜甜的余韵，令人回味无穷。

Light: Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel.

轻盈的：品尝术语，用于指葡萄酒的颜色淡或者缺少酒体或口感。

The bean curd of glucose was produced by mixing soybean, soybean dregs and spinach, which bear abundant dietary fibre and good mouthfeel.

以大豆为主要原料，并添加大豆渣及菠菜，制成口感细腻富含纤维的内酯豆腐。

Mouthfeel is fruity Gan Chun, contain fragrant fruit sweet, still give the sweet smell of Taffy of cinnamonic, butter and licorice fully.

口感圆润甘醇，带有馥郁的果香，还透出肉桂、奶油太妃糖和甘草的香味。

To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.

本发明所解决的技术问题是提供一种全新口感的牛轧糖，该牛轧糖硬而酥脆、化渣。

Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine 's texture and mouthfeel.

结构：葡萄酒中各种成分如酸、单宁、甘油、酒精和酒体相互作用的结果，它关系到葡萄酒的质地和口感。

It is an iron fortifier with good mouthfeel, strong solubility and high security.

是口感良好、溶解性好、安全性高的铁强化剂。

The 75 Percent Rule : The mouthfeel sensation of the whole dish should be matched with the carbonation level of the water.

法则：全部菜品的口感应该与水中的碳酸含量相匹配。

More than this, the Chinese fascination with texture foods and "mouthfeel" (kou gan) is generally incomprehensible to outsiders.

除此以外，中国人对食物质地和“口感”的迷恋，在外人眼里通常觉得不可理喻。

The lecithin active milk has the characteristics of pure smell, smooth mouthfeel and health care.

本发明所提供的卵磷脂活性乳具有气味纯正，口感爽滑，营养独特，卫生保健的特点。

Mouthfeel: Describing the sensation of wine in the mouth.

口感：形容葡萄酒在口中形成的感觉。

Mouthfeel. . . How does this drink feel in your mouth?

口感，一杯咖啡在你口中会是怎样的感觉？

Excellent ester production (orange blossom, pineapple and apricot in neutral whites), clean, enhanced mouthfeel

优良酯生产（橙迎宾、菠萝、杏中立白人）、清洁、增强口感

Low VA, high levels of polysaccharides producing wines with increased mouthfeel

低视力、高水平多糖生产增加口感与葡萄酒

Delay of malolactic fermentation with less racking and longer sur lees ageing (for more voluptuous mouthfeel)

延迟乳酸发酵费尽少长 sur 酒糟老化（多出口，口感）

Discussion on Improve the Mouthfeel Quality of Grain Wine

提高粮食酒口感质量措施探讨

Clean fruit and heavier mouthfeel

口感干净水果和较重

VRB: Balanced mouthfeel high alcohol reds

瑞宾：均衡口感醇红高

How to Describe the MOUTHFEEL of the Coffee

如何描述咖啡的口感

网络释义

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更新时间：2025-05-04 03:40