1·Add some water (you can use water of soaking mushrooms) and oyster sauce then return the tofu to the wok, stir and mix well.
洒入一些水(可以用浸泡香菇的水)和蚝油，然后把煎好的豆腐回锅，煮一会让豆腐充分吸收水份。
2·Oysters, in addition to fresh outside, still can make the oyster sauce, etc, is public like food.
蚝，除鲜食外，还可制成蚝油等，是大众喜欢食品。
3·Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined.
添加葱头，蚝油，酱油，柠檬汁，并再烧2分钟直到酱汁融合。
4·Although the viscosity of TSP is not very high, it has good tolerance to salt. The effect is very good on stability for oyster sauce.
虽然罗望子胶的粘度不是很高，但是具有良好的耐盐性，对蚝油稳定的效果极佳。
5·Seasoning: Oyster sauce, chicken, sugar, pepper, green onion, ginger, cooked black sesame.
调料： 蚝油、鸡精、糖、胡椒粉、葱丝、姜丝、熟黑芝麻。