1·Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.
平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。
2·While the beans are simmering, combine the remaining onion, drained tomatoes, cumin, Chile and remaining garlic in a blender, and blend until smooth.
当炖豆子时，用搅拌器把剩下的洋葱、沥干的西红柿、孜然、辣椒酱和剩下的大蒜瓣混合在一起，至均匀。
3·Use less salt and more pepper, chili, cinnamon, cumin or curry.
少放点盐，多放点胡椒、辣椒，桂皮、孜然或咖喱。
4·The Greek physician Dioscorides supposedly used black cumin seeds to treat headaches and toothaches.
据说希腊医生迪奥斯科里季斯曾用黑孜然籽来治疗头痛和牙疼。
5·The black cumin seeds I bought didn't look anything like the cumin I know — these obviously were from a different plant entirely.
而我买回的黑孜然籽看起来与此不同—这显然来自完全不同的植物。