1·Evaporating before rolling up for batch curing and limiting processing time to 4 hours with Procion MX dyes, clear, crisper lines are maintained.
在卷起进行批量固化之前要进行蒸发，并使用普施安 MX 染料将处理时间限制在4小时以内，从而可以保持清晰明快的线条。
2·The surface of the finished glass has the power to adsorb out of the resin mixture one or more constituent necessary for complete curing of the resin.
处理过的玻璃表面有从树脂混合物中吸附出一种或几种组分的能力，而这些组分对树脂完全固化是很必要的。
3·If no oscillation feeling, curing, failure that paint.
如没有振荡感，说明油漆固化、失效。
4·A method of curing powder using direct exposure to light energy.
直接暴露在光能下而固化粉末涂料的一种方法。
5·Second, , the correct use of curing furnace.
第二，固化炉的正确使用。
1·Smoked salmon can be made from any part of the fish, and it starts with salt curing or brining, just as in lox.
三文鱼身上任何一个部分都可以做成烟熏三文鱼，和腌制三文鱼一样，也需要用盐腌制或浸泡。
2·The results showed that the activities of these three enzymes increase during the process of curing, but decrease during piling and drying.
结果显示，板鸭在腌制过程中，这三种酶呈逐渐上升的趋势，而在排坯和风干过程中，酶活性逐渐丧失。
3·Today, the meat processing industry speeds up the curing process.
现在， 肉类加工业加快了腌制的过程。
4·Effect of curing conditions, added amount of chicken fat in product and methods of drying on tissue structure, mouth feel and flavour of Minced chicken Breast Meat Roupu were studied.
试验对鸡胸肉糜脯的腌制条件、鸡腹脂添加量及脱水方法对产品组织状态、口感和风味的影响进行了研究。
5·Baked Black pepper Ribso, 48 hours curing process! Achievements classic!
上等猪肋排、黑胡椒及秘制酱料！ 48小时腌制工艺，成就经典！