1·Stewing meat for supper.
晚餐吃炖肉。
2·This is important because you must cook at a high temperature to avoid stewing or steaming your ingredients.
这很重要，因为你必须库克在高温下，以避免或蒸炖的成分。
3·Its basic cooking techniques include roasting, stirfrying, sautéing, deep-frying, braising, stewing and steaming.
它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
4·A metal pot, usually with a lid, for boiling or stewing.
水壶：一种金属的壶，常有盖子，用于烧水或炖东西。
5·Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的底子烹饪要领包孕烤，炒，煸，深炸，烤，炖和蒸。