1·So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.
所以用水去蒸青菜，炖，低温煮，或者做汤，这意味着你没有在食物中加任何的调料。
2·Anhui cuisine : anhui cuisine focuses on cooking temperature , braising , and stewing . hams are used to improve taste and sugar candy for freshness.
皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。
3·Cantonese food emphasizes braising, roasting, frying and deep frying.
广东菜着重炖、烤、煎和炸。
4·Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、 煨、炸、炖和烤。
5·The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.
使用该可调压力阀的压力 锅适合于米饭和各种不同食物的煮、炖和蒸制。