soybean paste英文翻译_soybean paste是什么意思_(豆瓣酱的英文)

词性释义

豆瓣酱：一种由发酵大豆、辣椒和盐制成的调味酱，常用于中餐和韩国料理中。

例句

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The method fundamentally removes the peculiar smell of traditional soybean paste and is used for preparing mellow soybean paste.

本方法从根本上解决了传统大豆酱的异味，制造出醇香大豆酱。

All does not like the noodles with soybean paste eating? You forget one's origin!

连炸酱面都不爱吃？你忘本啊！

The simple procedure is as first you pick up a pancake and then dip duck pieces into the sweet soybean paste placed in front of you.

简单步骤如下：首先拿起一块薄饼，把鸭片放到面前的甜面酱里蘸，加上葱白。

you sure about that ? nothing but soybean paste.

你确定吗？除了大豆酱什么都没吗？

Moreover, they also concede that the high salt level in kimchi and soybean paste may be one factor accounting for the relationship.

再者，这篇文章中也已经承认了泡菜和豆瓣酱中高盐含量是造成这一关系的因素之一。

adding two meat spoon oil, a little sesame oil, soybean paste, soy sauce and salt amount to add scallions and ginger until smooth.

肉馅加入两大勺子油，一点香油，大酱，适量生抽和盐，加入葱花和姜末搅拌均匀。

The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱（gochujang）的区域标准。

Soybean paste is salty. Do not add soy sauce or salt.

黄豆酱本身已有咸味，故不宜再加盐或酱油。

Stir-fry for 5 minutes, or until the scallions are tender and the soybean paste loses its raw taste. Remove and serve.

再翻炒五分钟直至香葱变软，豆瓣酱不再有生的的味道，这个时候就可以起锅，上菜了。

Dips is very important, the application of ginger, garlic, coriander Rong mixed Puning Soybean Paste.

蘸料很重要，本应用姜蓉、蒜蓉、芫茜蓉混合普宁豆酱的。

Naturally, after reading the title and results you would assume that kimchi and soybean paste = bad.

因此，在阅读这篇文章的标题和结论之后，我们会自然而然地认为，泡菜和豆瓣酱都是有害的。

This includes: a roast duck, round flat cake, sweet soybean paste and leek.

服务员：包括：一只烤鸭、面饼、甜面酱、葱。

At the same time, Songjiang and red rice with soy sauce, pork ribs with Sweet soybean paste, doused in hot pepper sauce.

与此同时，将松江大米与红酱油、排骨一起加上甜面酱，浇上辣椒酱即可。

Preliminary study of inoculated fermentation for traditional soybean paste

传统豆酱人工接种发酵的初步研究

The microbiology analysis of spontaneously fermentation for traditional salted and fermented soybean paste

传统酱类自然发酵的微生物学分析

The fermented tendency of spontaneously fermentation analysis for traditional soybean paste

传统酱类自然发酵的发酵动态分析

Study on the Volatile Flavor Compounds of the Traditional Chinese Soybean Paste

传统豆酱挥发性风味化合物的研究

Analysis of microbiological safety of naturally fermented soybean paste

自然发酵黄豆酱的微生物安全性的分析

Application of bio-antiseptic in avoiding re-fermentation of soybean paste

生物防腐剂在大豆酱再发酵中的应用研究

Discussion on the production technology of sweet soybean paste

甜面酱生产技术探讨

The production technology of pungent soybean paste

蚕豆瓣辣酱的生产工艺

New Technology Study on Fermentation of Thin Soybean Paste

黄稀酱生产新工艺的研究

Study on white particles in fermented soybean paste

豆酱中白色物质的分析研究

fried diced tenderloin with soybean paste

酱爆里脊肉

1·The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱(gochujang)的区域标准。

2·The invention relates to a preparation method of edible soybean paste, namely a three-time fermentation method.

本发明涉及一种食用大豆酱的制备方法，即三次发酵法。

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同义词

豆瓣酱

broad bean paste

更新时间：2025-05-01 18:01