1·German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
—— 《柯林斯英汉双解大词典》
2·For a long time, the English were protected by the strong antibacterial agent in hops, which were added to help preserve the beer.
很长一段时间里，啤酒花中的强抗菌剂保护了英国人，这种抗菌剂被添加到啤酒中以帮助保存啤酒。
3·Hops, for example, which give many a modern beer its bitter flavor, are a relatively recent addition to the beverage.
例如啤酒花，这种给许多现代啤酒增添了一丝苦味的东西，其实是在相当近的时间才加到这种饮品中去的。
4·I picked up some German pale malt and Spalt hops.
我买了一些德国淡麦芽酒和斯巴特啤酒花。
5·They cite Bavarian Purity Requirements that date to Duke William IV in 1516, which allow only water, hops, and barley to be used in the brewing process.
他们以1516年威廉公爵四世公布的德国啤酒纯度条约为证，该条约规定，只有水、啤酒花、大麦可用于酿造啤酒。
1·Eschewing traditional grains like barley and hops, beer made with bamboo offers a unique flavor suitable for your bamboo-derived repast!
暂不谈传统谷物如大麦和酒花，用竹子酿的啤酒给你的竹宴带来独特的风味！
2·To dry the hops and lavender yourself, tie them in bunches and hang upside down in a well-ventilated space out of direct sunlight for 2 weeks.
自己弄干酒花和薰衣草：首先把它们捆成若干束并头朝下地悬挂在通风良好且阳光能直射得到的地方2星期。
3·They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.
产生这种物质主要来源是麦芽、谷物辅料、酒花、酵母的发酵等。
4·Addition level, addition method, and boiling intensity of hops had evident effects on both colloid stability and foam quality.
酒花加量、添加方法、煮沸强度对啤酒胶体稳定性及泡沫质量均有明显影响。
5·The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。