1·Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
检查站立位置，开门优先，整洁桌椅，正确放置盐，胡椒粉，糖，烟灰碟，装饰花，台灯，干净的刀叉餐具和玻璃杯。
2·Cutlery for lunchand dinner could be placed directly on the table with a folded napkin in thecenter. Polished stainlesssteel flatware will be used.
刀叉餐具在中，晚餐的时候，直接放在桌子中间餐巾上，配不锈钢餐具。