1·You may never think that bakers often start the day while you are still asleep.
你可能从来没有想过面包师会在你还在睡觉的时候开始新的一天。
2·Bakers want their bread and cakes to be fresh and delicious every day.
面包师希望他们的面包和蛋糕每天都是新鲜美味的。
3·What used to be the work of skilled bakers has been transformed into an entirely industrial product, made without skill by a push-button process, the finished loaf virtually untouched by human hand.
面包师曾经习惯的制作技巧，现在已经完全变成了工业产品，不需要任何技巧，只需要简单的按下按钮，完全不需要经过人的手。
4·The full name for the condition is erythema ab igne, and used to be common in people exposed to heat as part of their work, such as bakers and silversmiths.
它为条件的全名叫火激红斑，过去人们暴露在高温中，这是他们工作的一部分，例如面包师和银匠。
5·This was the so-called Lochner era, named after the Supreme Court's 1905 decision in Lochner v. New York, striking down a state law setting maximum hours for bakers.
这就是所谓劳克莱时期， 这个名字是根据最高法院1905年在对劳克莱与纽约州的官司中的判决来命名的。 这个判决反对纽约州为面包师设立最多工作时间。