1·Bring to room temperature before baking.
要烘烤之前恢复到室温。
2·If the fish is frozen, thaw it on a plate in the refrigerator for 12 to 24 hours, never at room temperature.
如果鱼是冻的，放在冰箱的盘子上解冻12到24小时，不要在室温下解冻。
3·But with each collision, the photons slowly assumed the temperature of the pigment molecules, cooling one another to room temperature without being lost in the process.
而每经过一次碰撞，光子的温度会慢慢地趋近于色素分子的温度，进而降温至室温，而且光子在这一过程中不会消失。
4·Bacterial growth slows down in the refrigerator; at room temperature, they grow rapidly. cooking kills these bacteria.
细菌在冰箱中缓慢减速成长，而在室温条件下，则迅速增长，烹调能杀害这些细菌。
5·And I didn't specify the conditions, but if we were to do this under ordinary chemical conditions of some, you'd say room temperature and pressure, right, they all happen spontaneously.
我并没有特别说明反应条件，但是如果我们在通常的化学条件下，实现这些化学反应，比如在室温和大气压下下，他们都是自发的。