1·The fruit of this plant has a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.
这种植物的果实，果皮有硬刺，果肉柔软，气味难闻，但味道可口。
2·An easy recipe you can have every day is one apple, one carrot (peeled), stick of celery, cube of ginger and thick slice of lemon (remove rind).
每天都适用的一个简单食谱：一个苹果，一个胡萝卜(去皮)，一捆芹菜，一块生姜和一片厚柠檬(删除果皮)。
3·The fruit of this plant, having a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.
榴莲果榴莲树的果实，果皮有硬刺，果肉柔软，有刺激性气味，但味道可口。
4·The fruit of this plant, whose rind is often candied and used in confections and fruitcakes.
这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕。
5·A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱。
1·It was reduced to a kind of nibbled cheese rind, and it always disappeared before we expected it to.
就像是一个被啃过的奶酪外皮，而且总是还没等我们反应过来就渺无踪迹了。
2·"Fermented thousand layers" reminded me of the part of a high old Stilton that is closest to the rind, that yellow, sandy bit that gets right up your nose, dirty and delicious.
“霉千张”让我想起了昂贵的老牌Stilton的最外层外皮那部分：颜色略黄，带有少许沙质颗粒，气味很冲，而且看上去脏，但非常可口。
3·Discard the bacon rind and cut each rasher in half.
去掉熏肉的外皮，再把每一片熏肉切成两半。
4·The fruit of this tree, having a yellow aromatic rind and juicy, acid pulp.
这种树的果实，有黄色芳香的外皮和多汁的酸果肉。
5·The egg-shaped fruit of this plant, having a green rind and acid juice used as flavoring.
莱檬树蛋形果实，绿色外皮、汁酸，可用作调料。
1·The bread - which tastes nothing like watermelon - is made with charcoal, green tea and strawberry food colouring to create the bright colours of the seeds, rind and flesh.
西瓜面包由炭黑色素、绿茶以及草莓食用色素制成，三种颜色分别担当西瓜子、瓜皮和瓜瓤的角色，吃起来自然不会有西瓜味。
2·And the thick green rind protecting the pink flesh means there's no easy way to know how good the fruit is inside.
厚实的绿色瓜皮保护着粉色的瓜瓤，意味着要知道这种水果的内里如何是没有捷径的。
3·Remember to eat the rind, since this is where most of the citrulline is found.
记得一定要吃瓜皮，因为大部分瓜氨酸都在瓜皮里。