1·Ingredient: Atractylodes Rhizome, Patchouli, wormwood leaves, Camphor leaves, carrageenan bead etc.
成分描述：苍术、广藿香、艾叶、樟树叶、卡拉胶珠等。
2·Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.
纯净水， 果糖， 天然风味泡泡糖， 柠檬酸， 黄原胶， 卡拉胶口香糖。
3·Ingredient: Wordlike Atractylodes Rhizome, Patchouli, wormwood leaves, Camphor leaves, carrageenan etc.
成分描述：苍术、广藿香、艾叶、樟树叶、卡拉胶等。
4·Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
5·The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。