1·Once the milk sauce can cover the spoon, stir in the cold caramel.
牛奶酱覆盖勺子时，就搅进冷焦糖。
2·Certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.
一定程度化合物给你美妙的焦糖味道，而其它给你烧焦或苦涩的味道。
3·Rice cakes can come plain — which are kind of bland — or in caramel, apple-cinnamon, cheese-flavored, and various other varieties.
米糕可以做成原味的——一种无味的——或焦糖味、苹果派肉桂味、奶酪味，以及其他各种口味。
4·Doctor Robert Small invented the unique formula of the ice cream. The raw materials of its are the finest including Scharffen Berger chocolate, Tahiti vanilla and Argentina caramel.
罗伯特·斯莫尔医生发明了冰淇淋的独特配方，精选各种上等原材料，包括：沙芬•博格巧克力、塔希提香草和阿根廷焦糖。
5·If you stir over medium heat for a few minutes, the caramel will calm down and become smooth.
你只要在热锅中搅上几分钟，焦糖就会平静下来，并且还会变得很顺滑。