1·The effects of some cooking additives such as anthraquinone, sodium dodecyl benzene sulfonate and the water-soluble quinone additive CT-1 in two kinds of displacement cooking processes were studied.
研究了蒽醌、水溶性醌类助剂CT - 1以及蒽醌与十二烷基苯磺酸钠复配使用在两种置换蒸煮工艺中的应用效果。
2·Serum quinone reductase (QR), ALT, LDH and CK activities were determined with enzyme dynamic methods. Liver malondialdehyde (MDA) content was measured by the method of thiobarbituric acid.
血清醌还原酶（QR）、ALT、LDH和CK催化活性用酶动力学方法测定，肝丙二醛（MDA）含量按硫代巴比妥酸方法测定。
3·Experiment results show that as cooking additive quinone compounds are more suitable for soda cooking without sodium sulfide.
结果表明，醌类蒸煮助剂更适用于无硫化钠存在的烧碱法蒸煮。
4·Objective To assess induction of quinone reductase (QR) and glutathions transferases (GSTs) by dimethyl fumarate (DMF) in major viscera of rats.
目的探讨延胡索酸二甲酯(DMF)对大鼠主要脏器醌还原酶和谷胱甘肽s转移酶的诱导作用和意义。
5·Objective To investigate the effects of pyrroloquinoline quinone on the hippocampal tissue.
目的观察吡咯喹啉醌对大鼠海马神经细胞结构的影响。