1·Study the effect of different fungicides treatments on the quality of postharvest Hami melon.
研究不同杀菌剂处理对哈密瓜采后品质的影响。
2·Peroxidase (POD) and polyphenol oxidase (PPO) play the important roles of longan browning in period of postharvest storage.
多酚氧化酶（PPO）和过氧化物酶（POD）是影响龙眼果实采后果皮褐变的关键酶。
3·Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
4·The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。