1·The persimmon tastes puckery.
这柿子尝起来涩。
2·Unlike apples, fresh persimmon is not available year round.
与苹果不同的是，新鲜柿子不是一年四季都有。
3·Dried persimmon can be consumed for six months if kept away from sunshine and damp.
风干的柿子在阴凉干燥的环境下可以保存食用六个月。
4·A flock of white birds dip over gray-tiled rooftops and persimmon trees.
一群白色的鸽子停在灰色的屋瓦上、点缀在柿子树丛里。
5·Outside, a flock of white birds dip over gray-tiled rooftops and persimmon trees.
窗外，一群白色的鸽子停在灰色的屋瓦上，点缀在柿子树丛里。
1·That is the glaze sauce glaze sauce, is a kind of high-temperature iron enamel coloring agent, such as persimmon glaze or sesame yellow color, hence the name.
酱釉即酱色釉，是一种以铁为着色剂的高温釉，釉色如柿黄色或芝麻酱色，故而得名。
2·Thus, it is suggest that the ripening of persimmon fruit is triggered by enhancing ethylene signal transduction pathway, and then the expressions of ripening-related genes are regulated.
由此推测，柿果实的成熟启动很可能是通过加强乙烯的信号转导途径而实现的，由此进一步调节成熟相关基因的表达。
3·The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.
以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。
4·The processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in Taihang mountain as material.
以太行山区野生柿子为原料，采用固态发酵法对营养型柿醋的生产工艺进行了研究。
5·Persimmon anthracnose is one of the major diseases attacking persimmon trees in Shangzhou.
柿炭疽病是陕西商洛柿树的主要病害之一。