1·The contents of crude protein and amino acid of nutrient mycelia were higher than that of cultivated sclerotia.
营养菌丝中所含粗蛋白、氨基酸的量显著高于栽培菌核中粗蛋白、氨基酸的量。
2·Effect of different carbon, nitrogen sources, pH value and culture temperature on mycelia growth of pleurotus ostreatus 14 were studied in Lab in this paper.
通过室内实验，研究了培养基中的碳源、氮源、酸碱度和培养温度对平菇14号菌丝生长的影响。
3·The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.
并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。
4·After being cultivated for about 6 days, two primary mycelia fused through terminal cells or other parts and developed into secondary mycelia with clamp connection and conidiospore.
培养约6天，两条初生菌丝通过顶端细胞或其他部位融合，发育成具有顶端分生孢子和锁状联合的次生菌丝体；
5·Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
发酵茯苓菌丝多糖含量高于天然茯苓。