1·Objective:To study the toxicity of wheat bran peptide.
目的：探讨麦麸多肽的毒性作用。
2·Wheat bran is the by-product of wheat, which contains many nutrients such as dietary fiber, niacin, vitamin E, selenium, magnesium and phytochemicals that can decrease serum lipids.
麦麸是小麦加工副产品，含有小麦中主要营养物质，其中多种营养物质如膳食纤维、 烟酸、 维生素E、硒、镁、植物化合物都有降血脂的功能。
3·Since it is rich in crude fiber and tastes terrible, wheat bran is mainly used in animal diet.
由于小麦麸含有较多粗纤维，口感粗涩，主要用于动物饲料。
4·Aspergillus Niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.
本实验对利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖进行了初步研究。
5·The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus Niger.
结果表明，黑曲霉能部分释放麦麸膳食纤维上所束缚的阿魏酸，并将多糖和植酸分别水解成低聚糖和肌醇。