1·The most prominent feature of Australian propolis is contained abundant flavonoid and terpenoid substances.
含有更丰富的黄酮类、萜烯类物质是澳洲蜂胶的最大特点。
2·Instead, it is suggested that the seemingly beneficial effects in tea were probably explained by 'flavonoid antioxidants'.
相反，茶或咖啡中可能有益的部分是黄酮类抗氧化剂。
3·Red wine is a particularly rich source of antioxidants flavonoid phenolics.
红酒富含抗氧化物黄酮类酚。
4·Pomegranate flowers contain flavonoid compounds.
石榴花含有黄酮类化合物。
5·This essay explain the potential health impacts of flavonoid intake through DNA intercalators principle.
本文通过DNA嵌入剂原理来解释过度摄入黄酮类物质的潜在危害。
1·Flavonoid extracted with different solvents were also studied by TLC (thin-layer chromatography).
同时对不同溶剂提取的黄酮类化合物做了薄层层析(TLC)的研究。
2·Isoflavones, a subgroup of the flavonoid family, occur naturally in legumes and are consumed regularly in the human diet.
异黄酮是黄酮类化合物的一个亚群，存在于豆类植物中，在人们的饮食中被人体摄取。
3·Inhibitory effects of the flavonoid derivatives on P-glycoprotein (P-gp) -mediated drug efflux have attracted more and more interest of researchers.
黄酮类化合物对P糖蛋白外泵作用的抑制效果越来越引起人们的关注。
4·The flavonoid has anti-biological activity and so on the inflammation, anti-oxidation, anti-tumor, improvement cardiovascular function.
黄酮类化合物具有抗炎、抗氧化、抗肿瘤、改善心血管功能等生物活性。
5·OBJECTIVE To review antioxidant effects of natural flavonoid constituents and their structure-effective relationship.
目的综述天然黄酮类化合物的抗氧化作用及构效关系。
1·Previous research has already linked tea's healthy antioxidant properties and high flavonoid content to cutting the risk of some cancers as well as heart disease.
以前的研究已经表明，茶具有健康的抗氧化性，和高含量的类黄酮，降低了患某些癌症和心脏病的风险。
2·Chocolate contains flavonoid antioxidants that are widely believed to have beneficial cardiovascular effects.
巧克力中含有的类黄酮抗氧化剂，对心血管疾病有益。
3·This review deals with the variation of testa luster as well as the mechanism of flavonoid biosynthesis in Arabidopsis thaliana .
在此，就拟南芥种皮的色泽变异及类黄酮生物合成机理作一介绍。
4·This was the first time to clone flavonoid 3 '-hydroxy-lase gene from genomic DNA of woody plants by thermal asymmetric interlaced PCR.
这是首次用热不对称交错pcr法从木本植物的基因组dna克隆到类黄酮3 ' -羟化酶基因。
5·The effects of UV-B on MDA and flavonoid contents also showed intraspecific difference. The MDA content of 5 cultivars was significant increased, while that of 2 cultivars was decreased.
对小麦叶片内MDA和类黄酮的影响也具有种内差异，有5个品种的MDA含量显著上升，2个品种的MDA含量显著下降；