1·The bitter-sweet scent of blackcurrant leaves.
黑醋栗叶又苦又甜的气味。
2·This wine boasts a ruby robe with black tints. Displays aromas of ripe blackcurrant, plum and vanilla. A full, dense mouth-feel ensures richness and body.
这支酒呈红宝石色，泛黑色光泽，带有成熟黑醋栗、李子和香草的香味，丰富醇厚的口感保证了酒体的饱满。
3·Deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour.
美味芙蓉和黑醋栗的，杏仁阿玛丽托味道。
4·Smell: Smell of blackcurrant, blackberry, prune, mousse, violet and smoked.
气味：有黑醋栗，黑莓，紫罗兰及烟熏的味道。
5·Smell: Smell of blackcurrant, prune, mocha coffee, smoked and leather.
气味：有黑醋栗，咖啡，烟熏，皮革等香气。
1·Herbaceous: eucalyptus, grass, hay, mint, blackcurrant leaf, wet leaves.
草本：桉树，草，干草，薄荷，黑加仑叶，湿叶子。
2·Bouquet: This harmony of wine mixed with blackcurrant milk, butter, sugar, coconut and fragrant red jam.
气味：此酒和谐地混合着黑加仑奶、奶油糖、椰子以及红果酱的芬芳。
3·The effect of light, heat, PH, some metal ions and common food additions on stability of blackcurrant pigment is studied and discussed.
研究并讨论了光线、热、pH值及部分金属离子、常见食品添加剂等对黑加仑红色素的稳定性的影响。
4·Objective: To study the influence of blackcurrant seed oil on serum lipid level in hyperlipidemia rats.
目的：考察黑加仑籽油在大鼠形成高血脂症过程中对血脂的影响。
5·Crushed red berries and blackcurrant flavours and aromas are matched with bint of spice.
压碎的红色浆果和黑加仑的味道，它的芳香与一丝香料的香味完美搭配。