1·Soy isoflavone in soy beans is a kind of active substances with physiological functions.
大豆异黄酮是大豆中的一种具有生理功能的活性物质。
2·Also, as a plant estrogen, soybean isoflavone in also has antioxidant ability, is indispensable to maintain luster and delicate skin food.
还，作为一栽种物性雌激素，大豆中的异黄酮素还具抗氧化才能，是维持光泽细嫩皮肤不成短少的食物。
3·Conclusion: the soybean isoflavone may prevent the lose of bone calcium, zinc, copper and prevent the osteoporosis induced by ovariectomy.
结论：大豆异黄酮可预防去卵巢大鼠骨钙、锌、铜丢失，预防骨质疏松。
4·The results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .
结果表明：大豆复合功能因子不但含有营养成分，而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。
5·Genistein was the main component of isoflavone in the fermented soybean food.
染料木素是大豆发酵食品中的主要异黄酮成分。