Glutenin
英音[ ˈɡluːtənɪn ] 美音[ ˈɡluːtənɪn ]

[生化] 麦谷蛋白

常用释义

词性释义

n.

[生化] 麦谷蛋白
例句
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Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.
The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
The monomeric protein has lesser important contribution to the noodle extension quality than glutenin.
Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.
The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.
Preliminary study on relationship between the size distribution of glutenin polymeric protein and wheat flour mixing properties
Analysis of Principal Component and Cluster in Spring Wheat High-molecule-weight Glutenin Subunits and Gliadin Bands and Main Quality Traits
Comparison of Two Sorts of Turbidimetry Reagents in Measurement of Wheat Glutenin Macropolymer Content
Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana
网络释义

麦谷蛋白

小麦的麦谷蛋白(Glutenin)是多聚体,由多个亚基经二硫键相互交联而形成.正是这些链内或链间二硫键使麦谷蛋白以网状、稳定 …

小麦谷蛋白

小麦谷蛋白(glutenin)为形成面 筋(gluten)的弾性部分，但缺乏延展性形。同时院 含有许多的胱胺酸，能形成S-S键及S-H基，为 …

麦谷蛋白质

...enase使双硫键断裂(2) 双硫键之交换；发生在麦谷蛋白质(glutenin)及含硫低分子量的物质间﹐如Cysteine或glutathione 。

麦壳蛋白

...包括蛋白质7~18%，这些蛋白质又可分为组成面筋的麦壳蛋白（Glutenin）及醇溶蛋白（Gliadin）非面筋蛋白即球蛋白（Glob…

麦榖蛋白

...n），其成分中含有醇溶蛋白（gliadin） 以及麦榖蛋白（glutenin）等成分，它具有良好之伸展性及弹性，在内部形成双硫键 …
更新时间：2025-05-03 23:28

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