1·Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.
阿魏酸（FA）和对香豆酸是存在于多种植物中的酚类抗氧化剂。
2·Objective To investigate the absorption kinetics of ferulic acid at different intestine segments in rats.
目的研究阿魏酸在大鼠各肠各段的吸收动力学特征。
3·Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
4·Macroporous resin absorbent technique was also be investigated with ferulic acid and pharmacological indicatrix.
以阿魏酸和药理指标，考察了提取物的大孔树脂纯化工艺。
5·The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus Niger.
结果表明，黑曲霉能部分释放麦麸膳食纤维上所束缚的阿魏酸，并将多糖和植酸分别水解成低聚糖和肌醇。