1·Cigarette smoking is a major cause of esophageal cancer in the United States.
在美国，吸烟是食管癌的主要元凶。
2·Objective: To study the clinical effect of concurrent chemoradiotherapy in patients with inoperable esophageal cancer.
目的：不能手术的食管癌同步放化疗的疗效观察。
3·Methods Patients with esophageal cancer after surgery, closely observed in the treatment of illness and make proper care.
方法对食管癌手术后患者，在治疗期间密切观察病情并做好相应护理。
4·Objective to investigate the serum levels of cytokeratin 19 fragment (CYFRA21-1) in Chinese people of different nationalities with esophageal cancer.
目的：探讨血清细胞角蛋白19片段(CYFRA21 - 1)在不同民族食管癌患者中的差异。
5·Conclusion: Giving up smoking will be useful for the prevention of esophageal cancer in rural community.
结论：控制吸烟对于农村社区食管癌的防治有重要意义。
1·And she notes that the rise in consumption of such foods coincides with a staggering increase in esophageal cancer caused by chronic acid reflux.
她还指出，此类食品销量的增长暗合了慢性酸反流引起的食道癌病例惊人增加的现象。
2·More men than women died from esophageal cancer between 2003 and 2007, according to the NCI. It is expected to kill 14, 500 people in 2010.
据NCI统计的数据，2003年至2007年期间，男性死于食道癌的人数高于女性，而2010年死于食道癌的人数可能为14 500。
3·Purpose: to evaluate the clinical outcome and dosimetry analysis of postoperative intensity-modulated radiation therapy for esophageal cancer.
目的：评估食道癌术后的接受强度调控放射治疗的临床结果与剂量分析。
4·Research shows that people who suffer from stomach pain, heartburn, or acid reflux once a week, have an 8 times higher chance of having esophageal cancer compared to the average person.
有研究显示，每星期出现一次胃痛、胃灼热或胃酸逆流等症状的人，患食道癌的机率比一般人高出约8倍。
5·Esophageal cancer, Enteral nutrition, Care.
食道癌；肠内营养；护理。