1·Antioxidants and flavonoids are great, but don't forget the perpetual enemy: the calorie.
抗氧化剂和类黄酮是好的，但不要忘记它永远的敌人：卡路里。
2·Take advantage of antioxidants. Look for hot chocolate mixes with dark chocolate as the first ingredient; they have more flavonoids, compounds that can reduce inflammation linked to heart disease.
利用抗氧化剂：首先，准备混有黑巧克力的热巧克力，因为这样的额混合物含有更多的类黄酮，可有效防止心脏病。
3·Antioxidant plant compounds called flavonoids in cocoa are believed to protect against heart disease and high blood pressure.
可可中的抗氧化植物化合物，即类黄酮，被认为可以有效对抗心脏疾病及高血压。
4·Strawberries contain a large amount of phenolic compounds, such as flavonoids, which have antioxidant properties.
草莓含有大量的酚类化合物，如具有抗氧化性能的类黄酮。
5·They all contain flavonoids, naturalchemicals in plant foods that may have fat-fighting effects.
它们都含有类黄酮，一种天然植物食品中的化学物质，可以消灭脂肪。
1·Flavonoids, Phenols and triterpenes are the main constituent exist in Desmodium triquetrum(L. )DC.
葫芦茶中主要含黄酮类、酚类及三萜类等化学成分。
2·She credits compounds, including flavonoids, magnesium, potassium, niacin, and vitamin e, for combating blood vessel aging by blocking the damaging oxidation process and reducing harmful inflammation.
她认为包括黄酮类、镁、钾、烟酸和维生素e的复合物通过有破坏性的氧化过程和降低有害的炎症反应来阻止血管老化。
3·Methods the content of flavonoids, the main effective components in Ginkgo capsule was determined by UV method.
方法采用分光光度法对银杏叶提取物中的主要成分黄酮类化合物的含量进行测定。
4·Objective:To compare the contents of flavonoids in radix astragali tap root and lateral root.
目的：比较黄芪药材主、侧根中黄酮类的含量。
5·Lysimachia mainly contain flavonoids, saponins and phenolic acids, and some of the plants have been used in the treatment of fever, ulcers, diarrhea and as analgesic or anti inflammatory agents.
珍珠菜属植物主要含有黄酮类、三萜皂苷类、酸性成分等，药理作用表明其具有清热利湿、活血化瘀、解毒消痈、抗菌消炎等作用。