Diacetyl英文翻译_Diacetyl是什么意思_(丁二酮的英文)_月亮词典

Diacetyl

英音[ ˌdaɪəˈsiːtəl ] 美音[ daɪəˈsitɪl ]

双乙酰

常用释义

词性释义

n.

二乙酰

例句

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双乙酰

The content of the diacetyl, as an important flavor substance in beer, was an important index to control beer 's quality.

双乙酰是啤酒中重要的风味物质，它的含量是啤酒质量的一个重要指标。

Higher content of diacetyl in beer has great effects on beer flavors due to its low threshold.

双乙酰在啤酒中含量高，阈值低，对啤酒风味影响很大。

the fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be measured by the use of such technique.

利用此分析技术可以对发酵液、啤酒成品的双乙酰、苦味质、-氨基氮、-葡聚糖进行检测。

Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.

原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。

The first part was to discuss the pretreatment methods of determination of MUN with diacetyl-oxime kit.

试验一结合二乙酰 -肟试剂盒法探讨 MUN 的测定方法。

Objective: To screen a stable, high diacetyl-producing strain and analyse its fermentation kinetics.

目的：筛选出稳定的高产丁二酮突变菌株，并对其进行发酵动力学分析。

Butanedione (also called diacetyl) contributes largely to butter's characteristic aroma. This molecule is also found in coffee.

丁二酮（又叫联乙醯）对黄油特征香味贡献很大。这种分子在咖啡中也被发现了。

In thin paper, the progress of study on the formation mechanism and metabolic control of diacetyl was reviewed briefly.

本文简要综述了啤酒生产中双乙酰的形成机制和代谢调控研究进展。

A rare, life-threatening lung disease that can be caused by inhaling diacetyl, a chemical used in butter flavoring.

一种少见的致命的肺病，由吸入双乙酰（一种用于黄油香料中的化学成分）引发。

When diacetyl is heated it turns into a vapor. When breathed over a long period of time, it can scar the small airways in our lungs.

当双乙酰被加热后变成蒸汽，长时间被吸入后，它会在我们肺部的小气道造成伤疤。

The odr-10 gene, which makes the odor receptor protein that detects diacetyl, is active in neurons that guide the worm toward a scent.

odr-10 基因使接收气味的蛋白质能辨识联乙醯，是神经元中引导蛔虫追踪气味的活跃部分。

The change of diacetyl content in beer is related to many factors.

啤酒中双乙酰含量的变化与许多因素有关。

Methyl ester of caffeic acid and 3, 4-diacetyl-caffeic acid can cross the BBB and can thus be used as brain targets.

咖啡酸甲酯和 3,4-二乙酰基咖啡酸能突破血脑屏障具有脑靶向性特点。

Screening of low higher-alcohols and diacetyl producing Saccharomyces cerevisiae strain with ultraviolet mutagenesis;

紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母更详细。

Selection of Enterobacter aerogenes Mutant with High Productivity of Diacetyl and Analysis of Fermentation Kinetics

丁二酮高产菌株的选育及发酵动力学分析

controls on temperature changes during chief fermentation period and diacetyl reduction period;

双乙酰还原期温度的变化；降温阶段的温度的调节与控制；

Discussing the Reason of Diacetyl Value Reversion During the Production of Beer and the Measures to Control It

浅析啤酒中双乙酰反弹原因及控制措施

Apply Technology of Genetic Engineering Breeding to Control the Volume of Diacetyl Output in Brewing Beer

应用遗传育种技术控制啤酒双乙酰生成量

Domestication of brewer yeast with high diacetyl concentration wort

高浓度双乙酰定向驯化获得优良啤酒酵母菌株的研究

Control of Diacetyl Content in Beer through Effective Determination

有效检测控制啤酒中的双乙酰

advance the deoxidization of diacetyl, reduce the content of diacetyl;

促进双乙酰的还原，降低双乙酰的含量；

Progress in Research on Metabolic Control of Diacetyl during Beer Brewing

啤酒酿造中双乙酰的代谢调控的研究进展

Effects of Diacetyl-linesinine on Sodium Ion Channel and L-type Calcium Ion Channel in Isolated Ventricular Myocytes

二乙酰基莲心碱对心室肌细胞膜钠、钙通道的影响

Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation

低双乙酰啤酒酵母菌种选育及其中试

Determination of the flavor matter diacetyl in beer

啤酒中风味物质双乙酰含量的测定

The Primary Study on Diacetyl Biosynthesis by Lactic Acid Bacteria

乳酸菌发酵产生丁二酮的初步研究

Preliminary Research of Impact of Metal Ion on Diacetyl Metabolism

金属离子对双乙酰代谢影响的初步研究

1·Diacetyl is one of the important indices in beer quality management.

双乙酰是啤酒品质管理的重要指标之一。

2·The paper makes a study on the effect of some factors in determining diacetyl with Voges-proskavr test, and makes the method more perfect.

本文对利用肌酸比色法测定双乙酰过程中的若干影响因素进行了研究，进一步完善了此测定方法。

3·Diacetyl is also an important effect substance on the flavour of beer.

双乙酰也是影响啤酒风味的重要原因之一。

4·The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。

5·Diacetyl is an important matter affecting the flavor of beer.

双乙酰是影响啤酒风味的重要物质。

网络释义

丁二酮

食品添加剂 ... 15.葡萄糖（右旋糖） Dextrose: 16. 丁二酮 Diacetyl: 17.乙二胺四乙酸 EDTA: ...

双乙酰

进出口行业词汇英语翻译(D) ... diacetoxyscirpenol 蛇形菌素 diacetyl 双乙酰 diacetylene 联乙炔 ...

二乙酰

2,3-丁二酮价格(试剂级) ... 2,3-丁二酮2,3- Butanedione 99% 二乙酰 Diacetyl 2,3-丁烷二酮, 99% 2,3-Butanedione,99% ...

双乙醯

乳酸菌能生产许多抑菌物质包括有机酸 (organic acids),双乙醯 (diacetyl) 及过氧化氢 (H2O2) 等物质,进而延长乳酸菌发酵制品之 …

双乙酰酮

4,4,4-三氯-1--1,3... ... 1) 三氟丙酮; Trifluoroacetone 6) 丁二酮;双乙酰酮; diacetyl 7) 丁二酮;联乙酰基; diacetyl ...

食品添加剂双乙酰

美国FDA 21 CFR 第184部分GRAS物质 -... ... §184.1277 食品添加剂糊精（ Dextrin） §184.1278 食品添加剂双乙酰（ Diacetyl…

二乙醯

...要发酵产物，并可产生二甲醯甲醇(acetion)及二乙醯(diacetyl)等芳香代谢物质或促进游离胺其酸解离

二乙酰基

二乙酰基（Diacetyl）如奶油糖果般的甜味。 DMS（硫酸二甲酯 Dimethyl sulfate）如奶油玉米、煮熟的蔬菜般的香味。

更新时间：2025-05-03 12:24