1·So when you fry, bake, grill, or roast potatoes you could be generating potentially harmful carcinogens.
因此当你油炸、烘烤、烧烤或者炒土豆时，有可能会产生有害的致癌物。
2·Vegetables do not form heterocyclic amines or any other carcinogens during cooking.
蔬菜在烹饪过程中不会形成杂环胺或者其它致癌物。
3·These heterocyclic amines and some other carcinogens too are very often found in meat products.
在肉类产品中也会经常发现多环胺和其它一些致癌物。
4·Nitrites and nitrates have long been recognized as potent carcinogens.
亚硝酸盐和硝酸盐被认为是强力致癌物。
5·Incinerated materials containing chlorine can generate dioxins and furans2, which are human carcinogens and have been associated with a range of adverse health effects.
焚烧含氯的材料可以产生二恶英和呋喃2，它们是人类致癌物，并与一系列不良健康反应有关。