1·The suitable formulation and technique of walnut powder degreased walnut dregs were studied in this experiment.
本实验研究了以榨油后的脱脂核桃粕为原料生产核桃粉的最适配方和生产技术条件。
2·Tibia weight(to live weight ratio), content of ash of dehydrated and degreased tibia were not affected by the levels of supplementation of phytase(P>0.05).
各组间胫骨相对重和脱水脱脂胫骨灰分含量的差异不显著（P>0.05）。
3·The technology for producing peanut powder from degreased peanut protein in low temperature was introduced.
介绍了利用低温脱脂花生蛋白生产花生奶粉的工艺过程。
4·The paper study the method of protein isolated from degreased castor cake.
本文探讨用脱脂蓖麻饼制取分离蛋白的方法。
5·The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment.
本文用化学分析和动物实验的方法研究了内蒙产脱脂蓖麻蛋白的去毒及去毒后的营养与食品卫生质量。