1·As it opens further, nuances of treacle, aniseed and graphite slowly emerge.
随醒酒时间的推移， 糖蜜， 茴香和石墨的芬芳逐渐散发出来。
2·Ingredients: juniper berry grapefruit patchouli aniseed ginger ivy.
成份：杜松子，葡萄柚，广霍香，洋茴香，僵，常春藤。
3·Ingredients: Juniper berry, Grapetfruit, Patchouli, Aniseed, Ginger, Ivy.
成份：杜松子，葡萄柚，广霍香，洋茴香，僵，常春藤。
4·This wine has a wonderful depth of colour, with a complex bouquet of blackcurrant, aniseed and mint.
此款葡萄酒拥有深色的酒体，黑醋栗、茴香及薄荷的香味丰富。
5·At first, a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive.
起初，充满了浓郁黑巧克力，咖啡豆和黑甘草的香气，随后尼古丁，茴香，天然大豆和黑橄榄的气息颇为显著。