1·Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
2·Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.
大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
3·The technics courses of phosphatide production are introduced. Some measures to control the key tache in the production of condensed soybean phospholipid are summarized.
介绍了磷脂生产的工艺路线，重点阐述了浓缩大豆磷脂生产工艺中关键环节的控制措施。
4·A method of refining the flax lecithin from the phosphatide powder which was extracted from Xinjiang flax oil molasses was established.
研究建立了以新疆本地资源胡麻油脚制得的粉末磷脂为原料提纯卵磷脂的方法。
5·The contents of total amino acids, total phosphatide and sulphonic acid increased, but calcium and phosphorus decreased gradually from lower to upper part of the velvet.
氨基酸总量及总磷脂、牛磺酸含量从鹿茸基部到顶部逐渐增加，钙、磷含量从基部到顶部逐渐减少。