1·The proper technology in purification is a key in development nattokinase production.
良好的分离纯化技术是开发纳豆激酶保健品的关键。
2·The gene structure, biochemical characteristics, biological functions in solubilizing fibrin, enzyme activity assay, isolation and purification of nattokinase are reviewed in this paper.
本文就纳豆激酶的基因结构、生化特性、生物学功能、酶活性测定及分离纯化等方面进行了综述。
3·Nattokinase, the main active ingredient of natto, is a potent fibrinolytic enzyme and has a potent protein structure made up of a single polypeptide chain consisting of 275 amine acids.
纳豆激酶，纳豆的主要活性成分，是一种强纤维蛋白溶解性酶，且含有一种由275种氨基酸组成的单个多肽链强蛋白结构。
4·PurposeTo investigate the thrombolytic effect of nattokinase and the main functional mechanism.
目的研究纳豆激酶的抗血栓作用，探讨其主要作用机理。
5·OBJECTIVE To optimize the formulation of nattokinase liposome and to study its in vitro release.
目的研究纳豆激酶脂质体的制备工艺以及体外释放。