Douchi

豆豉

常用释义

词性释义

n.

豆豉
例句
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Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.
From this, the safety of fibrinolytic enzyme-rich Douchi vacuum freeze-dried powder for human is preliminary determined.
The process technology of bacteria-fermented Douchi was studied in this paper.
Research on the protective additive used for the freeze-drying of Douchi fibrinolysin
Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food
Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time
网络释义

豆鼓

排骨：经典的蒸法是用豆鼓（douchi），有时也会用辣椒圈， Lotus leaf rice or Glutinous rice chicken : is a kind of rice dumpling.
更新时间：2025-05-02 04:42

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