1·All salts studied except NaCl exhibit perfect catalytic activity.
所研究的所有盐类，除氯化钠，都有很好的催化作用。
2·The tolerance of two varieties to low NaCl stress is very strong.
玉米两个品种具有很强地抗低盐胁迫的能力。
3·NaCl stress inhibited the differentiation of callus and plant regeneration.
盐胁迫抑制了愈伤组织的分化和植株再生。
4·With the times of NaCl stress growing the survival rate of callus was increased.
随着胁迫次数的增加，愈伤组织的存活率增加。
5·The electromechanical effect becomes more obvious as adding NaCl to cement paste.
在水泥净浆中加入氯化钠电力效应会更明显。
6·High NaCl diet did not increase the mean arterial pressure of control group of WKY.
而高盐食物不增高对照组wky鼠的平均动脉压。
7·The milled sample was soaked in water containing NaCl, then extracted with acetonitrile.
磨碎的试样加入少量氯化钠，用水浸泡，再用乙腈提取。
8·The NaCl mud is presented which is superior in thermal stability and electrolyte tolerance.
介绍了一种室内优选出的抗高温、抗电解质、性能良好的盐水泥浆体系。
9·In this paper, the two dimensional Madelung constant for the NaCl type structure is calculated.
本文对二维氯化钠型结构的马德隆常数进行求算。
10·The effect of steam, NaCl, or KCl on potassium pentaborate was investigated at high temperature.
研究了高温下水蒸汽及氯化钠或氯化钾对五硼酸钾的影响。
1·The interface dynamic behaviors of sulfide mineral carbon paste electrodes in NaCl electrolyte were investigated by alternating current impedance technique.
采用交流阻抗法研究硫化矿碳糊电极体系在氯化钠电解液中的界面动力学行为。
2·A long-term semi-continuous cultivation was performed in five lab-scale complete mixed reactors in order to study the anaerobic degradation of acetate under NaCl inhibition.
作者利用五个实验室规模的完全混合反应器进行较长时间的半连续培养，研究在氯化钠抑制下乙酸盐的厌氧降解。
3·The present paper is an attempt to improve the traditional experiment way of measuring NaCl content. The improved way has been proved more efficient and safer.
本文着重论述了对在氯化钠含量测定实验中的常用方法的改进，新方法明显提高了实验效率，而且更为安全。
4·The cyclic voltammetry curves of sulfide mineral electrodes or corresponding carbon paste electrodes in NaCl electrolytes have been obtained in this study.
应用线性电势扫描法研究硫化矿的纯矿电极与碳糊电极体系在氯化钠电解液中的电化学行为。
5·The fermentation quality of FGJ was the best when supplementation level of NaCl was 0.5% and glucose was 2%.
苜蓿绿汁发酵液中以同时添加0.5%氯化钠和2%葡萄糖的发酵品质最好。